Grains and Oilseeds
Since 1969, our company has specialised in survey of grains and oilseeds for
food and feed. Our expertise covers the shipment and storage of these
commodities in bulk or break bulk.
We have extensive specialist knowledge of grains, grain by-products and derivatives, each with its own unique issues. Our team regularly conducts investigations into issues such as wetting, mould damage, moisture migration, post spoilage, heating and insect infestation of products such as maize, wheat, barley and other grains and by-products. We are frequently consulted worldwide on issues relating to the storage and transportation of oilseeds, including soybeans, sunflower seeds, rapeseed, linseed and more.
We have extensive specialist knowledge of grains, grain by-products and derivatives, each with its own unique issues. Our team regularly conducts investigations into issues such as wetting, mould damage, moisture migration, post spoilage, heating and insect infestation of products such as maize, wheat, barley and other grains and by-products. We are frequently consulted worldwide on issues relating to the storage and transportation of oilseeds, including soybeans, sunflower seeds, rapeseed, linseed and more.
Our team provides expert advice and surveys on seed cakes such as soya bean
meal, sunflower pellets, palm and copra pellets. These products can be
susceptible to heating if moisture levels are unstable.
Our team has carried out in-depth investigations into off-specifications, dioxin, GMO issues and mycotoxin contamination (such as aflatoxin) of cereals and oilseeds.
We maintain close relationships with superintendents, laboratories, entomologists, mycology and other food and feed research institutions, as well as the Food and Consumer Product Safety Authority.
Our team has carried out in-depth investigations into off-specifications, dioxin, GMO issues and mycotoxin contamination (such as aflatoxin) of cereals and oilseeds.
We maintain close relationships with superintendents, laboratories, entomologists, mycology and other food and feed research institutions, as well as the Food and Consumer Product Safety Authority.